Steamed Fish – Steaming is suitable for fillets and fish steaks. Prepare fish, season and sprinkle with lemon juice. Steam.To test, insert a knife in a thick part, which should look creamy white when cooked. Serve with sauce, e.g, parsley, anchovy, etc.
Grilled Fish – Grilling is suitable for herrings, mackerel, kippers, flat fish and fish [...]
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