Cooked pork should also be handled carefully, especially in warm weather. This is because bacteria multiply quicky and can cause serious food poisoning. Immediately the pork is cold, wrap it in foil to stop it drying out. The foil should be close to the meat, but not crimped to be airtight.
Store in the refrigerator for up to two days. Take it out if the refrigerator and hour before serving to bring the cold meat to room temperature.
** Healthy Pork Recipes** and ** Pork Stew Recipes**
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