Pork must be absolutely fresh and of good quality when you buy it. As soon as you get the pork home, unwrap it, place it on a plate or tray and cover it loosely with foil or polythene to prevent the surface from drying. Do not store for longer than two to three days in a refrigerator, or one to two days in a cold larder. In warm or humid weather do not leave it in the larder longer than one day. Just before roasting, take the meat out and let it stand for 30 minutes at room temperature.
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