Roast potatoes are a universal favorite but did you know that leeks, swede, turnips, carrots and parsnips can be roasted too? Try serving roast vegetables for a change. They are full of flavour and very filling.
Every loves potatoes roasted around the meat but, for most cooks, that is where vegetable roasting vegetables can be roasted with delicious results. Roast vegetables make excellent accompaniments to meat and fish dishes and if a little cheese or bacon is added, they make a meal in themselves.
With rising fuel costs, it is a good idea to make to best use possible of oven heat. If the oven is already heated to cook a joint, casserole or a savoury pie, you can
continue reading "A Toast to Roasts"
