For average appetities allow 225-350g (8-12oz) of pork on the bone, and 150-175 g(5-6oz) of boneless pork. You can cook quite a small roast successfully because the outer layer of fat will keep it moist, but a larger roast is more economical and can be eaten cold next day.
Reheating cooked Pork
Never reheat pork whole. [...]

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Cooked pork should also be handled carefully, especially in warm weather. This is because bacteria multiply quicky and can cause serious food poisoning. Immediately the pork is cold, wrap it in foil to stop it drying out. The foil should be close to the meat, but not crimped to be airtight.
Store in the refrigerator for [...]

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