Description- The most expensive cut of prime lean roasting pork, cut from one side between the leg and shoulder. The loin is covered with a thin layer of fat, and the rind makes excellent crackling. The hind or chump end adjoining the leg has the kidney and the fillet attached. The neck or rib end [...]
Tags: cutting method, easy cooking recipes, how to cut loin suitable for roasting, leg and shoulder loin, roasting loin, roasting pork, roasting recipes
