For average appetities allow 225-350g (8-12oz) of pork on the bone, and 150-175 g(5-6oz) of boneless pork. You can cook quite a small roast successfully because the outer layer of fat will keep it moist, but a larger roast is more economical and can be eaten cold next day.
Reheating cooked Pork
Never reheat pork whole. [...]
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