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30

Jun

All the Vegetables You can Eat

Posted by Priscilla  Published in Miracle Diet, Vegetarian Diets, vegetarian foodstuffs

If  you go on this Miracle Protein Diet, I will give you an unexpected bonus:
You can eat all you want of the folowing vegetables:
1)Asparagus
2)Cucumbers
3)Celery
4)Endive
5)Fennel
6)Watercress
7)Turnip Greens
8)Spinach
9)Radishes
10)Romaine
11)Parsley
12)Tomatoes
These vegetables are high in vitamin and minerals, low in calories. They are so low in calories, in fact, they demand almost as many calories to be digested as they supply.
So [...]

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10

Mar

A Toast to Roasts

Posted by Priscilla  Published in Roasting Vegetables

Roast potatoes are a universal favorite but did you know that leeks, swede, turnips, carrots and parsnips can be roasted too? Try serving roast vegetables for a change. They are full of flavour and very filling.
Every loves potatoes roasted around the meat but, for most cooks, that is where vegetable roasting vegetables can be roasted [...]

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Tags: a toast to roast, carrots, leeks, leeks roast, parsnips, potatoes roasted, roast carrots, roast leeks, roast parsnips, roast potatoes, roast swede, roast vegetables, roasting recipe, roasting recipes, Roasting Vegetables, swede, swede roast, turnips, universal favorite, vegetable

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19

Feb

The Sweet Tooth Syndrome

Posted by Priscilla  Published in Miracle Diet, Slimming Diet Plan

If the eating habits of today’s moderate income families skirt bread, it is probably because they are eating cake.
Sugar is, in my opinion, one of the greatest enemies of nutrition. Sugar is important in a diet to a degree. But that degree has been far surpassed in this age of bottled soda, ice cream bars, [...]

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Tags: calories, carbohydrate, eating habits, fat storing process fat, protein, sugar is important in a diet, the sweet tooth syndrome, vegetable, visualizing sweet foods

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13

Feb

What’s Alfalfa benefits for Cooking

Posted by Priscilla  Published in Refined Food, Right Foods, Vegetarian Diets, vegetarian foodstuffs

Alfalfa- The tiny seeds of a Eurasian plant. Once allowed to sprout they form fine, crisp shoots, which are highly nutritious, being rich in protein (40%) and vitamins. Alfalfa is normally sold ready sprouted and chilled. or you can buy the seeds and germinate them at home as required.
Preparation: place the seeds in a jar [...]

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Tags: acorn squash, agar-agar, alfalfa, cochineal, crisp shoots, eaten in sandwiches, eurasian plant, fruit juice, gelatine, glossy, glycerine, healthy diets, healthy recipes, heavy fruits, highly nutritious, hydrolysed proteins, iodine, kanten, kelp, lecithin, low calorie, low calorie diets, low cholesterol diets, pepsin, rennet, salads, seaweed, Slimming Appetizers, slimming desserts, slimming diets, slimming recipes, vegetable, vegetarian cookery, vegetarian diet, vegetarian food, vegetarian foodstuffs

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31

Jan

Hundreds of Vegetarian Foodstuffs Described

Posted by Priscilla  Published in Entertaining and Eating Out, Slimming Appetizers, Vegetarian Diets, children health

Agar (also called agar-agar or Kanten)- A substance extracted from seaweed, usually kelp, that can be used an alternative gelling agent to gelatine. Because it is made from seaweed agar is rich in iodine. It is available either as a light grey powder or as sun dried flakes. Agar is also used as the base [...]

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Tags: acorn squash, agar-agar, cochineal, fruit juice, gelatine, glossy, glycerine, healthy diets, healthy recipes, heavy fruits, hydrolysed proteins, iodine, kanten, kelp, lecithin, low calorie, low calorie diets, low cholesterol diets, pepsin, rennet, seaweed, Slimming Appetizers, slimming desserts, slimming diets, slimming recipes, vegetable, vegetarian cookery, vegetarian diet, vegetarian food, vegetarian foodstuffs

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