|
Ingredients: 2 avocados
2 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, crushed
1 tbsp chopped chives or green spring onion tops
sea salt
4 drops Hot pepper sauce (Tabasco)
black pepper
Method:
-
Peel, stone and chop the avocados into the
bowl.
-
Add the rest of the ingredients and blend
until smooth. Taste for seasoning. Serve with chunks of raw
vegetable such as carrot, cauliflower ,radish, celery and
strips of sweet red and green pepper, or those lovely
tortilla corn chips.
|