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Ingredients:
2 medium-size cucumbers
2 young green onions
¼ tsp. chili powder
¼ tsp cumin powder
¼ tsp powdered cloves
1 c. yogurt
salt and pepper to taste
Methods:
- Peel cucumber and cut into
thin slices. Arrange attractively on serving plates.
- Cover cucumbers with
several paper towels, weighted down by a rather heavy plate.
- Chop green onion fine and
add to yogurt with other ingredients.
- Stir well. Remove plate and
paper towels from cucumbers slices and top with yogurt sauce.
- Serve cold.
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