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Slimmer should stick to fresh
fruit or a hunk of cheese for a last course. If you have
suitable rigid containers, there is no reason why you could not
take a `proper' pudding such as Strawberry Mousse or Nell
Gwynne Jelly there are special ice-bags available which, when
pre-frozen, will keep food cool for hours. But generally
speaking, puddings tend not to travel well and are best served
straight from the 'fridge.
Wide-necked vacuum flasks can take water-ices for an unexpected
treat — spoon it into paper cups for easy eating.
Slimming Yogurt Recipes
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Orange and Ginger Yoghurt Surprise
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Yogurt and Herb Dip
Slimming Puddings Recipes
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Honey Pumpkin Desserts (Pudding)
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Fancy Brown Rice Desserts (Pudding)
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Shrimp
Supreme
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Queen of Desserts (Puddings)
Fresh Fruits Desserts Recipes

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Apple Pear Betty
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Apple Snow
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Baked Honey Pears
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Celestial Stuffed Raw Mushrooms
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Crispy
Orange Cups
Fluffy Cheese Dip
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Fruit
Medley
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Heavenly Baked Bananas
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Lemon Sponge
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Minted Pineapple with Coconut
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Pungent
Cucumbers
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Peach Melba
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Strawberry Circle
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Strawberry
Mousse
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Whipped Fruit
Vegetables & Sugarless Desserts
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Avocado Versatile
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Aruba Whip
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Baked Egg
Custard
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Cantaloupe and Prosciutto
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Cantaloupe Deluxe
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Creamy Rhubarb
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Drifting Island
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Honeycomb
Mould
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Honey Custard
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Jellied Wine
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Lemon
Cheese cake
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Melon Delight
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Nell
Gwynne Jelly
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No Cook Applesauce
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Nut Cake
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Sweet Soufflé Omelettes
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Tomato Cocktail
Excellence
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Zabaglione
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