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Ingredients:
Serves 4 Cooking time: 25 minutes 4 plaice fillets (6 oz each),
skinned
1 medium onion, peeled
and chopped
6 oz cabbage, chopped
2 tomatoes, sliced
3 oz Edam cheese, grated
salt and pepper
Methods:
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Cut the plaice fillets in half lengthways.
Place 4 of these halves flat in an ovenproof dish.
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Cook the onion and cabbage together in
boiling salted water, drain and chop. Season with pepper.
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Cover the plaice fillet halves with
cabbage and onion and arrange the rest of the fish on top.
Season with salt and pepper.
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Place the sliced tomatoes on top, and
sprinkle with grated cheese.
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Bake in the centre of the oven ( Oven
temperature: 375°F, Mark 5) the fish is cooked.
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Serve hot.
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