Slimming Salads and Side Dishes Corner | |||
Salads are no longer just warm weather food. At any time of year, a nutritious, fresh-tasting salad is welcome, as a side dish or as a meal in itself. The recipes in this chapter include many ideas for accompanying salads slices of crunchy fennel and apple with raisins in a soured cream dressing, salad greens dressed with a creamy Roquefort cheese mixture, tiny new potatoes tossed in a piquant dressing made with capers and gherkin, and a delicious mixture of grated carrot, apple, sunflower seeds and cashew nuts.A Main Dish Salad is an excellent way to use up leftover meat, fish and poultry, and here you'll find some very clever ways to serve roast beef, ham, smoked trout and smoked chicken, as well as canned fish (tuna and sardines) and delicatessen meats such as salami and spicy chorizo sausage.Salad Dressing Recipes
Side Dishes Vegetables to be served as accompaniments to a main dish are often an afterthought in planning a menu, but if you want an imaginative side dish, the recipes in this chapter will provide lots of delicious ideas.There are potatoes in many guises thinly sliced and baked in stock, mixed with sweet corn to make spicy fritters, in a fresh-tasting casserole with cucumber, mushrooms and tomatoes, and baked, stuffed and baked again. You'll find colorful pepper kebabs, piquant carrots, tomatoes baked with herbs and cheese, grilled mustard-topped Zucchini (courgettes), a mixed vegetable curry, an Italian rice dish with spinach and herbs, and so much more!
Recipes Side Dishes
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