Hearty Garlic Soup Recipe

1 c. beef consommé

1/2 c. water
1 clove garlic

2 eggs

2 thin slices of tomato
Paprika

• Heat consommé and water in saucepan. Crush garlic into soup and bring to a boil.
• Turn heat down so that liquid is just barely bubbling. Break eggs gently into liquid being careful not to break yolk.
• Spoon liquid over egg until it is cooked (about three minutes).
• Remove eggs with slotted spoon and place in soup plates. Strain soup over egg.
• Float tomato slice on top of soup. Sprinkle with paprika.