A
Light Vegetable Soup
makes a perfect first course, and there
are some delicious recipes to choose form in this chapter.
Smooth paste (pureed) soups such as Minted Lettuce Soup, Carrot
and Coriander Soup or Cream of Cauliflower Soup can be served
as an elegant beginning for a special dinner. Chilled creamy
soups made with mushrooms and walnuts or tomatoes and herbs are
ideal starters for warmer days.
Hearty Soups,
smooth in texture or full of chunky vegetables,
are almost meals in themselves, needing only some bread and
cheese to accompany them. Main dish soups here include a
chowder of sweet corn, bacon and potatoes, a smooth thick soup
based on nutritious root vegetables, a filling lentil and ham
soup topped with crunchy croutons, and a colorful mixture of
garden vegetables with bacon and macaroni.
Weight Loss Soup
-
Borshch Soup
-
Curried Celery and Apple Soup
-
Carrot
and Cilantro (Coriander) Soup
-
Hearty Garlic Soup
-
Ice Vegetable Soup
-
Lentil
Pottage
Minted
Lettuce Soup
-
Mushroom and Walnut Soup
-
Spinach Soup
-
Summer Salad Soup
-
Sweet
corn and Bacon Soup
-
Soup of The
Earth
All You can Eat Soup Diet
-
Creamy Venetian Soup
-
Cream
of Cauliflower Soup
-
Chinese Egg Drop Soup
-
Gazpacho
Cream
-
Hamburg Soup
-
Italian Clam Soup
-
Salmon Bisque
-
Shrimp Consomme
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